Bistecca, inspired by the flavors of Tuscany, blends Italian culinary traditions with a modern flair, a press release from the hotel said. Guests can expect handmade pastas, wood-fired grill selections and signature cocktails.
The restaurant’s namesake will be a t-bone steak called “the Bistecca alla Fiorentina.”
“Bistecca promises to deliver an inviting and memorable dining experience, thoughtfully crafted to captivate all,” the release said.
The restaurant will offer breakfast, lunch and dinner daily.
Hotel Ardent, located at 137 N. Main St. in the historic Barclay Building, features 118 rooms and suites with a fitness center and event spaces.
“Hotel Ardent has a distinct concept with thoughtful amenities, dining experience and inspiring design that win the hearts of guests and locals alike by leading with genuine hospitality, passion and dedication,” said Sam Schwartz, president of First Investors. “The opening of Hotel Ardent represents the start of an exciting year for First Investors, so stay tuned.”
For more information and updates, visit hotelardent.com/dining or the restaurant’s Facebook or Instagram (@bisteccadayton) pages.
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Have a food tip or local dining question? Email Reporter Natalie Jones at natalie.jones@coxinc.com.
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