TJ Chumps’ Battle of the Burgers returns; winning recipe to be featured on menu

TJ Chumps is bringing back its annual Battle of the Burgers competition where guests have the opportunity to create a burger that will be featured on the restaurant’s menu in February.

“From inventive takes on American classics to wildly creative new concepts, no topping is off-limits in the Miami Valley. Whether it’s fried pickles, noodles, or even fries, this competition is all about pushing boundaries,” a press release from TJ Chumps said.

Credit: Submitted Photo

Credit: Submitted Photo

Last year, Tim Franck took home first place with his chorizo burger featuring a USDA Angus patty topped with crumbled pork chorizo, creamy queso blanco, a fried egg, chipotle ranch and sliced jalapeños, all on a brioche bun.

Those interested in participating in the competition must submit an idea by Dec. 31. The top four creations will enter live voting from Jan. 3 through Jan. 12. The winner will be announced on Jan. 21. This person will not only win bragging rights, but a $500 TJ Chumps gift card and the honor of having their recipe featured on the February menu.

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TJ Chumps, founded by Terry Brill and Jim Dunn in 2002, has become a go-to spot for lovers of ribs, salmon, burgers and beer over the past two decades.

The restaurant has several locations throughout the Dayton region including 559 S. Main St. in Englewood, 1100 E. Dayton-Yellow Springs Road in Fairborn, 1222 E. Stroop Road in Kettering, 7050 Executive Boulevard in Huber Heights and 12 E. Linden Ave. in Miamisburg.

For more information or to enter a burger creation, visit tjchumps.com/battle.

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About the Author

Natalie Jones

Natalie Jones is an All Media Journalist with Dayton.com focusing on food and dining, pop culture and lifestyle. She is a Wright State University graduate with over seven years of experience in the media field.