The brand is making a stop at Tony & Pete’s, located at 129 E. Third St., on May 10, according to an Instagram post. This comes after stops in New York, Illinois, Texas, California, Massachusetts and Washington.
“During the pandemic, Molly found herself, like all of us; stuck at home, making sandwiches and staving off boredom,” the website states. “She noticed she was spending an inordinate amount of time chopping herbs, dicing peppers, slicing pickles, and whisking aiolis, all in service of creating the perfect sando. No one’s got time for those types of shenanigans, so she decided to take matters into her own hands.”
Sando sauces offered on the brand’s website include:
- Original Mayo
- Dill Pickle Mayo
- Hot Giardinayo
- Tangy Dijonayo
“Our Sando Sauces start with ultra creamy mayo, and get packed with big flavor, big texture ingredients like pickles, spices, herbs, and vinegars to create a one-stop sauce for sandwich slathering success,” the website states.
The sauces can be used on sandwiches, but customers are encouraged to try it on burgers or to dip nuggets and veggies in it.
Tony & Pete’s will be serving up a sandwich special on May 10 featuring salami, turkey, American cheese, Dill Pickle Ayoh, dill slaw and Utz dill pickle potato chips.
Ayoh! is cage-free, non-GMO and gluten-free.
For more information, visit eatayoh.com or the brand’s Instagram or TikTok pages (@eatayoh).
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