The McRib originally made its debut in the United States in 1981 as a limited-time item in the Kansas City area.
“It quickly became a fan-favorite thanks to the unmistakable flavor of the seasoned boneless pork patty slathered in BBQ sauce and topped with slivered onions and tart dill pickles, all on a homestyle bun,” a press release from McDonald’s stated.
McDonald’s described the sandwich as a “seasonal sensation” that consistently results in long lines and “enthusiastic outpourings” on social media.
For more information, visit mcdonalds.com or the chain’s Facebook page (@McDonalds). The McRib sauce can be ordered at wholelottamcribsauce.com.
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