Credit: Natalie Jones
Credit: Natalie Jones
“Be it a new campus or a city location, our number one priority is always our insomniacs. We’re proud to satisfy their cravings day or night,” Seth Berkowitz, founder and CEO of Insomnia Cookies, previously said in a release when the company opened its first Dayton bakery. “With 215 stores and counting, plus new investments in immersive customer experiences like our CookieLab, we’re continuing to prioritize growth and building connections over warm cookies to power our business forward.”
The Fairborn location opened on Jan. 18. A grand opening date is to be announced.
Insomnia Cookies offers a variety of classic and deluxe cookies with flavors such as chocolate chunk, snickerdoodle, peanut butter chip, s’mores, chocolate peanut butter cup and salted caramel. Customers can also order brownies and ice cream or make their cookies into a “cookie’wich.”
The bakery has gluten-free and vegan options.
Insomnia Cookies was founded in 2003 inside a University of Pennsylvania dorm room. It’s first brick-and-mortar location opened in 2006 in Syracuse, New York.
The bakery’s other location in the Dayton region is at 6 Oakwood Ave. near the Pine Club and the University of Dayton.
MORE DETAILS
The Fairborn location is open noon to 1 a.m. Sunday, 11 a.m. to 1 a.m. Monday through Wednesday, 11 a.m. to 3 a.m. Thursday and Friday and noon to 3 a.m. Saturday.
For more information, visit insomniacookies.com.
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